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L-arabinozna izomeraza
L-arabinozna izomeraza
Identifikatori
EC broj	5.3.1.4
CAS broj	9023-80-7
Baze podataka
IntEnz	IntEnz pregled
BRENDA	BRENDA pristup
ExPASy	NiceZyme pregled
KEGG	KEGG pristup
MetaCyc	metabolički put
PRIAM	profil
Strukture PBP	RCSB PDB PDBe PDBj PDBsum
PMC
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PMC	članci
PubMed	članci
NCBI	proteini

L-arabinozna izomeraza (EC 5.3.1.4, L-arabinozna ketol-izomeraza) je enzim sa sistematskim imenom L-arabinoza aldoza-ketoza-izomeraza.^[1]^[2] Ovaj enzim katalizuje sledeću hemijsku reakciju

L-arabinoza

\rightleftharpoons

L-ribuloza

Reference

^ Heath, E.C., Horecker, B.L., Smyrniotis, P.Z. and Takagi, Y. (1958). „Pentose formation by Lactobacillus plantarum. II. L-Arabinose isomerase”. J. Biol. Chem. 231: 1031—1037. PMID 13539034.
^ Nakamatu, T. & Yamanaka, K. (1969). „Crystallization and properties of L-arabinose isomerase from Lactobacillus gayonii”. Biochim. Biophys. Acta. 178: 156—165. PMID 5773448.

Literatura

Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.

Spoljašnje veze

L-arabinose+isomerase на US National Library of Medicine Medical Subject Headings (MeSH)

[1] Heath, E.C., Horecker, B.L., Smyrniotis, P.Z. and Takagi, Y. (1958). „Pentose formation by Lactobacillus plantarum. II. L-Arabinose isomerase”. J. Biol. Chem. 231: 1031—1037. PMID 13539034.

[2] Nakamatu, T. & Yamanaka, K. (1969). „Crystallization and properties of L-arabinose isomerase from Lactobacillus gayonii”. Biochim. Biophys. Acta. 178: 156—165. PMID 5773448.

[1]

[2]