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PubMed	članci
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Gly-X karboksipeptidaza
Gly-X karboksipeptidaza
Identifikatori
EC broj	3.4.17.4
CAS broj	9025-25-6
Baze podataka
IntEnz	IntEnz pregled
BRENDA	BRENDA pristup
ExPASy	NiceZyme pregled
KEGG	KEGG pristup
MetaCyc	metabolički put
PRIAM	profil
Strukture PBP	RCSB PDB PDBe PDBj PDBsum
PMC
Pretraga
PMC	članci
PubMed	članci
NCBI	proteini

Gly-X karboksipeptidaza (EC 3.4.17.4, glicinska karboksipeptidaza, karboksipeptidaza S, peptidaza alfa, kvašćana karboksipeptidaza) je enzim.^[1]^[2] Ovaj enzim katalizuje sledeću hemijsku reakciju

Odvajanje C-terminalne aminokiseline sa peptida u kome je glicin predzadnja aminokiselina, e.g. Z-Gly-Leu

Ovaj enzim je izolovan iz kvasca.

Reference

^ Félix, F. and Brouillet, N. (1966). „Purification et proprietes de deux peptidases de levure de brasserie”. Biochim. Biophys. Acta. 122: 127—144. PMID 4961236.
^ Wolf, D.H. & Ehmann, C. (1978). „Carboxypeptidase S from yeast: regulation of its activity during vegetative growth and differentiation”. FEBS Lett. 91: 59—62. PMID 352726.

Literatura

Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.

Spoljašnje veze

Gly-Xaa+carboxypeptidase на US National Library of Medicine Medical Subject Headings (MeSH)

[1] Félix, F. and Brouillet, N. (1966). „Purification et proprietes de deux peptidases de levure de brasserie”. Biochim. Biophys. Acta. 122: 127—144. PMID 4961236.

[2] Wolf, D.H. & Ehmann, C. (1978). „Carboxypeptidase S from yeast: regulation of its activity during vegetative growth and differentiation”. FEBS Lett. 91: 59—62. PMID 352726.

[1]

[2]