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Dietil 2-metil-3-oksosukcinat reduktaza
Dietil 2-metil-3-oksosukcinat reduktaza
Identifikatori
EC broj	1.1.1.229
CAS broj	110369-21-6
Baze podataka
IntEnz	IntEnz pregled
BRENDA	BRENDA pristup
ExPASy	NiceZyme pregled
KEGG	KEGG pristup
MetaCyc	metabolički put
PRIAM	profil
Strukture PBP	RCSB PDB PDBe PDBj PDBsum
PMC
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NCBI	proteini

Dietil 2-metil-3-oksosukcinat reduktaza (EC 1.1.1.229, dietil 2-metil-3-oksosukcinatna reduktaza) je enzim sa sistematskim imenom dietil-(2R,3R)-2-metil-3-hidroksisukcinat:NADP⁺ 3-oksidoreduktaza.^[1] Ovaj enzim katalizuje sledeću hemijsku reakciju

dietil (2R,3R)-2-metil-3-hidroksisukcinat + NADP⁺

\rightleftharpoons

dietil 2-metil-3-oksosukcinat + NADPH + H⁺

Dietil 2-metil-3-oksosukcinat reduktaza takođe deluje na dietil (2S,3R)-2-metil-3-hidroksisukcinata i na korespondirajuće dimetilne estre.

Reference

^ Furuichi, A., Akita, H., Matsukura, H., Oishi, T. and Horikoshi, K. (1987). „Purification and properties of an asymmetric reduction of diethyl 2-methyl-3-oxosuccinate in Saccharomyces fermentati”. Agric. Biol. Chem. 51: 293—299.

Literatura

Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.
William P. Jencks (1987). Catalysis in Chemistry and Enzymology. Dover Publications. ISBN 0486654605.

Spoljašnje veze

Diethyl+2-methyl-3-oxosuccinate+reductase на US National Library of Medicine Medical Subject Headings (MeSH)

[1] Furuichi, A., Akita, H., Matsukura, H., Oishi, T. and Horikoshi, K. (1987). „Purification and properties of an asymmetric reduction of diethyl 2-methyl-3-oxosuccinate in Saccharomyces fermentati”. Agric. Biol. Chem. 51: 293—299.

[1]