PROFILPELAJAR.COM

Pretraga
PMC	članci
PubMed	članci
NCBI	proteini

Apiraza
Apiraza
Identifikatori
EC broj	3.6.1.5
CAS broj	9000-95-7
Baze podataka
IntEnz	IntEnz pregled
BRENDA	BRENDA pristup
ExPASy	NiceZyme pregled
KEGG	KEGG pristup
MetaCyc	metabolički put
PRIAM	profil
Strukture PBP	RCSB PDB PDBe PDBj PDBsum
PMC
Pretraga
PMC	članci
PubMed	članci
NCBI	proteini

Apiraza (EC 3.6.1.5, ATP-difosfataza, adenozinska difosfataza, ADPaza, ATP difosfohidrolaza) je enzim sa sistematskim imenom ATP difosfohidrolaza (formira fosfat).^[1]^[2] Ovaj enzim katalizuje sledeću hemijsku reakciju

ATP + 2H₂O

\rightleftharpoons

AMP + 2 fosfat

Za dejstvo ovog enzim je neophodan jon Ca²⁺.

Reference

^ Krishnan, P.S. (1952). „Apyrase, pyrophosphatase and metaphosphatase of Penicillium chrysogenum”. Arch. Biochem. Biophys. 37: 224—234. PMID 14953432.
^ Liébecq, C., Lallemand, A. and Degueldre-Guillaume, M.-J. (1963). „[Partial purification and properties of potato apyrase.]”. Bull. Soc. Chim. Biol. 45: 573—594. PMID 13930517.

Literatura

Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.
William P. Jencks (1987). Catalysis in Chemistry and Enzymology. Dover Publications. ISBN 0486654605.

Spoljašnje veze

Apyrase на US National Library of Medicine Medical Subject Headings (MeSH)

[1] Krishnan, P.S. (1952). „Apyrase, pyrophosphatase and metaphosphatase of Penicillium chrysogenum”. Arch. Biochem. Biophys. 37: 224—234. PMID 14953432.

[2] Liébecq, C., Lallemand, A. and Degueldre-Guillaume, M.-J. (1963). „[Partial purification and properties of potato apyrase.]”. Bull. Soc. Chim. Biol. 45: 573—594. PMID 13930517.

[1]

[2]