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Pretraga
PMC	članci
PubMed	članci
NCBI	proteini

Alkohol O-cinamoiltransferaza
Alkohol O-cinamoiltransferaza
Identifikatori
EC broj	2.3.1.152
CAS broj	203009-15-8
Baze podataka
IntEnz	IntEnz pregled
BRENDA	BRENDA pristup
ExPASy	NiceZyme pregled
KEGG	KEGG pristup
MetaCyc	metabolički put
PRIAM	profil
Strukture PBP	RCSB PDB PDBe PDBj PDBsum
PMC
Pretraga
PMC	članci
PubMed	članci
NCBI	proteini

Alkohol O-cinamoiltransferaza (EC 2.3.1.152) je enzim sa sistematskim imenom 1-O-trans-cinamoil-beta-D-glukopiranoza:alkohol O-cinamoiltransferaza.^[1]^[2] Ovaj enzim katalizuje sledeću hemijsku reakciju

1-O-trans-cinamoil-beta-D-glukopiranoza + ROH

\rightleftharpoons

alkil cinamat + glukoza

Akceptorski alkoholi (ROH) su isto tako metanol, etanol i propanol. Kofaktori nisu neophodni.

Reference

^ Mock, H.-P., Strack, D. (1993). „Energetics of uridine 5′-diphosphoglucose-hydroxy-cinnamic acid acyl-glucotransferase reaction”. Phytochemistry. 32: 575—579.
^ Latza, S., Gansser, D., Berger, R.G. (1996). „Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis IDAEA”. Phytochemistry. 43: 481—485.

Literatura

Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.

Spoljašnje veze

Alcohol+O-cinnamoyltransferase на US National Library of Medicine Medical Subject Headings (MeSH)

[1] Mock, H.-P., Strack, D. (1993). „Energetics of uridine 5′-diphosphoglucose-hydroxy-cinnamic acid acyl-glucotransferase reaction”. Phytochemistry. 32: 575—579.

[2] Latza, S., Gansser, D., Berger, R.G. (1996). „Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis IDAEA”. Phytochemistry. 43: 481—485.

[1]

[2]