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10-Hidroksitaksan O-acetiltransferaza
10-Hidroksitaksan O-acetiltransferaza
Identifikatori
EC broj	2.3.1.163
CAS broj	220946-63-4
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IntEnz	IntEnz pregled
BRENDA	BRENDA pristup
ExPASy	NiceZyme pregled
KEGG	KEGG pristup
MetaCyc	metabolički put
PRIAM	profil
Strukture PBP	RCSB PDB PDBe PDBj PDBsum
PMC
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NCBI	proteini

10-Hidroksitaksan O-acetiltransferaza (EC 2.3.1.163, acetil koenzim A: 10-hidroksitaksan O-acetiltransferaza) je enzim sa sistematskim imenom acetil-KoA:taksan-10beta-ol O-acetiltransferaza.^[1] Ovaj enzim katalizuje sledeću hemijsku reakciju

acetil-KoA + 10-desacetiltaksuiunanin C

\rightleftharpoons

KoA + taksuiunanin C

Ovaj enzim deluje na više srodnih taksanskih diterpenoida sa slobodnim 10beta-hidroksi grupama.

Reference

^ Menhard, B. & Zenk, M.H. (1999). „Purification and characterization of acetyl coenzyme A: 10-hydroxytaxane O-acetyltransferase from cell suspension cultures of Taxus chinensis”. Phytochemistry. 50: 763—74. PMID 10192963.

Literatura

Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.
William P. Jencks (1987). Catalysis in Chemistry and Enzymology. Dover Publications. ISBN 0486654605.

Spoljašnje veze

10-hydroxytaxane+O-acetyltransferase на US National Library of Medicine Medical Subject Headings (MeSH)

[1] Menhard, B. & Zenk, M.H. (1999). „Purification and characterization of acetyl coenzyme A: 10-hydroxytaxane O-acetyltransferase from cell suspension cultures of Taxus chinensis”. Phytochemistry. 50: 763—74. PMID 10192963.

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