Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a type of wheat flour. It is made by grinding or mashing whole grain wheat kernels, also known as wheatberry. Whole-wheat flour is used for baking breads and other baked goods, sometimes mixed with regular wheat flour.

In the United States, white whole-wheat flour is milled from hard white spring wheat and has the bran and germ.^[1] In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, unlike the United States

• Wheat flour
• Whole grain

• Whole Wheat Bread, Mayo Clinic

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