Red algae are members of the phylum Rhodophyta. This is a large group of aquatic algae with about 6000 species. They have reddish phycobilin pigments—phycoerythrin and phycocyanin.
Phycobiliproteins are accessory pigments, which give them their red color.[3] What these pigments do is the same as what chlorophyll does: absorb sunlight as energy, which is then used to fuel the building of organic compounds.
Red algae store sugars as a type of starch outside their plastids.[4]
Most red algae are multicellular, macroscopic, marine, and reproduce sexually. The usual red algal life history is an alternation of generations with three generations rather than two.[5]
Most species grow near tropical and subtropical shores below the low-tide mark. A few are found in fresh water. Red algae is used to make the food Nori.