Potato blight is a type of fungaldisease. One well known example of potato blight was the disease which caused the Irish potato famine of 1845 to 1852, and the 1846 Highland potato famines.
The disease caused lots of famine. It was caused by an oomycetePhytophthora infestans. The oomycetes or water moulds are similar to fungi, but they are in a different Kingdom.
Overview
Phytophthora infestans in Ireland caused over one million to starve to death and another two million people to move from affected countries.[1] During the 1840s the blight damaged crops in Scotland and Europe also. It was the only important cash crop in Ireland, which explains its greater effect there. Also, most of the Irish crop was one variety, the Irish Lumper.
The first recorded instances of the disease were in the United States, in Philadelphia and New York City in early 1843. It crossed the Atlantic Ocean with a shipment of seed potatoes for Belgian farmers in 1845.[2] All of the potato-growing countries in Europe were affected, but the potato blight hit Ireland the hardest. The lack of genetic variability created a susceptible host population for the organism.[3]
Genetic engineering
Genetic engineering for resistant cultivars is developing. A resistance gene effective against most known strains of blight has been found in a wild relative of the potato. It is introduced by genetic engineering into cultivated varieties of potato.[4][5]
References
↑Ross, David 2002. Ireland: history of a nation. New Lanark: Geddes & Grosset. ISBN1-84205-164-4
↑Song, Junqi 2003. (2003), "Gene RB cloned from Solanum bulbocastanum confers broad spectrum resistance to potato late blight", Proceedings of the National Academy of Sciences, 100 (16): 9128–9133, doi:10.1073/pnas.1533501100, PMC170883, PMID12872003{{citation}}: CS1 maint: numeric names: authors list (link)
↑Jacobsen E. & Schouten H.J. 2008. Cisgenesis, a new tool for traditional plant breeding, should be exempted from the regulation on genetically modified organisms in a step by step approach. Potato Research51: 75–88. Free versionArchived 2015-09-23 at the Wayback Machine