Patricia Quintana (1946 – 26 November 2018), was a Mexican Chef, writer, businesswoman and professor. She was a known international cook and expert in Mexican gastronomy. She was born in Mexico City. She studied and taught on ancestral Mexican cuisine mixed with the classical. She was the owner City of Mexico of the restaurant Izote from 2001 to the 2013, but resigned to start a banquet catering company.[1][2]
She was culinary ambassador of her country for the world, distinction that awarded her the Office of Tourism and the Association of Restaurants of Mexico.[3]
Quintana died in Mexico City on 26 November 2018 from an aortic aneurysm at the age of 72.[4]
