Lasagne

Baked Meat Lasagne
Type	Pasta
Course	Primo or main
Place of origin	Italy
Region or state	Campania
Serving temperature	Hot
Main ingredients	Durum wheat, ground meat, cheese
Variations	Lasagnette
Cookbook: Lasagne   Media: Lasagne

Lasagne (/ləˈzɑːnjə, -ˈsɑːn-/, also UK: /-ˈzæn-, -ˈsæn-/, Italian: [laˈzaɲɲe]; singular lasagna, Italian: [laˈzaɲɲa]) are a type of wide, flat pasta. It is an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù (a meat sauce or tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.^[1]

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