The shellfish is similar in texture and taste to ice cream but it is thicker and creamier than today's ice cream. The confetti can be found in a variety of flavors: cream (Malay), rose, mango, cardam, saffron and pistachio. In the past, it was also customary to feel peeled in more modern flavors apple, orange, strawberry, peanut and avocado. Unlike modern ice cream, the Kulfi is not whipped with thicker Marco and is reminiscent of traditional pudding ice cream. Its texture and main compressibility make the pulpy edible Cold Our man melts in a theme and quickly like modern western ice cream.
