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Kanafeh

For the Ottoman desert, see Kadayıf. For the folded pancake, see Qatayef.
Knafeh
Alternative names
  • Kunafeh
  • Kunafa
  • Kanafeh
  • Knafeh
  • Konafi
  • Kunaftah
  • Künefe
  • Kinafa
TypeDessert
Place of originPalestine
Region or state
Serving temperatureWarm, room temperature or cold (qishta variety)
Main ingredients
VariationsMultiple

Knafeh[1] (Arabic: كنافة), also spelt kanafa, kunafa, kanafeh, and knafe,[2] is a traditional Arab dessert[3] made with spun pastry called kataifi[4][5][6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region.[7] It is a traditional dessert in the Levant, and is popular in countries such as Lebanon.[8][7][9][10][11] In Turkey, it is called künefe.[12] Different variants of the dish exist in Palestinian, Turkish, Iranian, and Greek cuisine.

References

Wikimedia Commons has media related to Kanafeh.
  1. ↑ "knafeh". dictionary.cambridge.org. Retrieved 2021-08-14.
  2. ↑ https://books.google.co.uk/books?id=hT-oEAAAQBAJ&pg=PA209&dq=Knafeh+(also+spelled+kunafa,+kunafa,+knafeh,+or+knafeh)&hl=en&newbks=1&newbks_redir=0&source=gb_mobile_search&sa=X&ved=2ahUKEwilp8vbsJuFAxUHWEEAHSf6Cj4Q6AF6BAgOEAM#v=onepage&q&f=false
  3. ↑ "20 places to get amazing kunafa and Arabic sweets in the UAE". gulfnews.com. 2021-04-14. Retrieved 2023-12-24.
  4. ↑ "Cheese pastry (künefe)".
  5. ↑ "Tel kadayıf hamuru tarifi". Hurriyet.
  6. ↑ The World Religions Cookbook. Greenwood Press. 2007. p. 158. ISBN 9780313342639.
  7. ↑ 7.0 7.1 Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. pp. 33, 661–662. ISBN 9780199677337 – via Google Books.
  8. ↑ "Knafeh". Time Out Sydney.
  9. ↑ Edelstein, Sari (2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. ISBN 9781449618117.
  10. ↑ Albala, Ken (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. ISBN 9781610697385.
  11. ↑ "Desserts". Palestine Ministry of Tourism & Antiquities. 4 December 2017. Archived from the original on 20 August 2018. Retrieved 30 March 2024.
  12. ↑ Albala, K. (2011). Food Cultures of the World Encyclopedia. Vol. 1. Greenwood. p. 311. ISBN 9780313376269. Retrieved 2014-12-02.


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