At the meal, large iron kettles filled with oil or lard are placed over open fires. After that, pieces of pork are then placed in the hot oil and fried. [1]
Hog fries are held regularly by tribal,[2][3] and church groups as well as by individual families.
The social aspect of cooking a whole hog at a Hog Fry is similar to the tradition of smoking whole hogs in North Carolina.
