Egg roll

Egg roll
Egg rolls, one has been cut in half to show the ingredients inside
Serving temperatureHot
Main ingredientsDough, meat, vegetables

Egg rolls are a type of Chinese food. They are made by wrapping chopped meat and vegetables in a thin dough, and then frying them.[1] Egg rolls are similar to spring rolls, a similar food made with a thinner dough wrapper.[2]

References

  1. ↑ "Tracing the history of the egg roll". Mercedes Sun Star.
  2. ↑ "Inside the Egg Roll". Washington Post.