Dim sum
Dim sum is a way of serving Chinese food. A range of different foods are served to the people who are eating, including pork wontons, fried shrimp, and egg rolls. They are served on small wooden platters, and are usually steamed.
Gallery
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Longevity Peach Buns -
Siu Mai -
Cantonese Crab Xiaolongbao -
Red Date Puddings -
Turnip Cake -
Chinese Sausage Rolls and Char Siu Bao and Tai Bao and Buns -
Some kind of dim sum -
A Mixed Dim Sum -
Lo Mai Gai -
Nian Gao -
Rice Noodle Rolls -
Black Sesame Rolls
Other websites
- Hong Kong Tourism Board Guide to Dim Sum Archived 2007-06-15 at the Wayback Machine
- The mysterious art of dumpling cuisine Archived 2007-10-12 at the Wayback Machine, Asia Times, April 6, 2002
Wikimedia Commons has media related to Dim sum.
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