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Church's Texas Chicken
Church's Texas Chicken![]() |  | | Church's Chicken
(in Puerto Rico, Honduras and Venezuela)
Texas Chicken
or
Church's Texas Chicken |
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| Company type | Private |
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| Industry | Food |
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| Founded | April 17, 1952; 72 years ago (1952-04-17) in San Antonio, Texas |
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| Founder | George W. Church Sr. |
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| Headquarters | Atlanta, Georgia, U.S. |
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Number of locations | 1,700+ (2017) |
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Areas served | United States, Puerto Rico, Canada, Mexico, Belarus, Bahrain, Cambodia, Indonesia, Iraq, Jordan, Laos, Malaysia, New Zealand, Oman, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Thailand, Trinidad and Tobago, Vietnam, United Arab Emirates, Honduras |
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Key people | Joseph Guith
(CEO)
Craig Prusher
(CLO)
Dusty Profumo
(CFO)
Karen Viera
(CPO) |
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| Products | Fast food, including fried chicken, French fries, and biscuits |
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| Revenue |  US$ 786 million (2018)
US$ 785.96 million (2017) |
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| Owner | High Bluff Capital Partners (United States)
South America Restaurants Corporation (Honduras, Puerto Rico and Venezuela) |
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| Website | www.churchs.com |
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Church's Texas Chicken is a restaurant franchise that specializes primarily in fried chicken, but also sells french fries, mashed potatoes and biscuits. It was founded in San Antonio on April 17, 1952. Its headquarters are in Sandy Springs, Georgia. Church's is the 4th largest fried chicken franchise in the United States, the largest being Kentucky Fried Chicken.
Co-franchising
By the mid-to late-1990s, Church's Chicken and hamburger chain White Castle announced their co-franchise, in which both companies would sell their own separate products while operating in some shared restaurant spaces with some shared personnel.[1] In Canada, Church's Chicken items were once available in Harvey's restaurants, but the co-venture was discontinued.[2]
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