Aridity

Arid regions of the Western United States as mapped in 1893

Aridity is the state of geographical regions making approximately 43% of total global available land area, made by low annual precipitation, increased temperatures, and limited water availability.[1][2][3][4]

These areas may fall upon degraded soils, as their health and functioning are key to regulating the ecosystems’ atmospheric components.[5][3]

See also

References

  1. Dunkerley, David, (2020),The Ecohydrology of Desert Environments: What Makes it Distinctive?, Encyclopedia of the World's Biomes, Elsevier, Pages 23-35, ISBN 9780128160978, https://doi.org/10.1016/B978-0-12-409548-9.11803-22.
  2. FAO. Elaboración de un Programa Mundial Sobre Agricultura Sostenible en Zonas Áridas en Colaboración con el Marco Mundial Sobre la Escasez de Agua en la Agricultura en un Clima Cambiante. http://www.fao.org/3/nd412es/nd412es.pdf
  3. 3.0 3.1 Perez-Aguilar, L. Y., Plata-Rocha, W., Monjardin-Armenta, S. A., Franco-Ochoa, C., & Zambrano-Medina, Y. G. (2021). The Identification and Classification of Arid Zones through Multicriteria Evaluation and Geographic Information Systems—Case Study: Arid Regions of Northwest Mexico. ISPRS International Journal of Geo-Information, 10(11), 720. https://doi.org/10.3390/ijgi10110720
  4. Quichimbo, E.A.; Singer, M.B.; Cuthbert, M.O. Characterising Groundwater-Surface Water Interactions in Idealised Ephemeral Stream Systems. Hydrol. Process. 2020, 34, 3792–3806. https://doi.org/10.1002/hyp.13847
  5. FAO. Secuestro de Carbono en Tierras Áridas. http://www.fao.org/3/Y5738s/Y5738s.pdf


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