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Hummus

Denne artikkelen omhandler mattilbehøret. For jordtypen, se humus.
Hummus dandert og servert med olivenolje, sitronsaft og diverse orientalske krydderblandinger (spisskummen, za'atar og sumak).

Hummus[a] er en matrett (en puré) fra Levanten (Midtøsten)[2] der det populært spises sammen med pitabrød, ofte med garnityr som olivenolje, paprikapulver, bladpersille, eller pinjekjerner.

Hummus er laget av kokte og mosede kikerter blandet med tahini (malte sesamfrø), olivenolje, sitronsaft og hvitløk.

Fotnoter

  1. ^ translitterasjon av arabisk: حمّص‎ ḥummuṣ[1]; skrives også: hamos, houmous, hommos, hommus, hummos eller hummous

Referanser

  1. ^ Pam Peters (2007), The Cambridge Guide to Australian English Usage, Cambridge University Press, ss. 370, ISBN 0521878217 
  2. ^ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.

Eksterne lenker

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