Panna

Dažāda izmēra pannas

Panna ir virtuves piederums, kas tiek izmantots cepšanai un sautēšanai. Parasti panna ir sekla un apaļa, tās diametrs variē no 200 līdz 300 mm. Izgatavota no metāla (čuguna vai nerūsošā tērauda), kas pārklāts ar emalju, alumīniju vai keramiku. Pannai parasti ir rokturis, bet atsevišķos gadījumos var būt divi rokturi, kā arī ir pannas bez rokturiem.

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