Saos Marie Rose

Marie Rose sauce
Crab meat in shell with salad and Marie Rose sauce.
Jiniscondiment
Panggonan asalUnited Kingdom
DigawéFanny Cradock
Hawa ajangancold
Woworan pokoktomatoes, mayonnaise, Worcestershire sauce, lemon juice and pepper
Variasiketchup
Buku masakan: Marie Rose sauce  Médhia: Marie Rose sauce
Saus goreng, padha karo komposisi lan tampilan saka saus Marie Rose, disajikake karo kentang goreng ing Amerika Serikat

Saus Marie Rose (dikenal ing sawetara wilayah minangka salah sawijining jinis saus koktail utawa saus laut ) minangka bumbu Inggris sing asring digawe saka campuran tomat, mayones, saus Worcestershire, jus lemon lan mrica ireng. Versi sing luwih gampang bisa digawe kanthi mung nyampur tomat tomat lan mayones. Saus kasebut dipopulerake ing taun 1960an dening Fanny Cradock, koki selebriti Inggris. [1]

Referensi

  1. ↑ "The origins of 10 modern classic foods". Channel 4. Diarsip saka sing asli ing April 6, 2014. Dibukak ing 6 June 2014.