Arepa

Arepas on a street stall
Ajangan	Any course
Panggonan asal	Pre-Columbian northern region of South America
Tlatah utawa praja	Northern region of South America
Digawé	Timoto-Cuica people[1]
Woworan pokok	Corn flour (maize meal or flour)
Buku masakan: Arepa  Médhia: Arepa

Arepa ( pangucap cara Spanyol: [aˈɾepa] ) minangka salah sawijining jinis panganan sing digawe saka adonan jagung giling, asale saka tlatah sisih lor Amerika Selatan ing jaman sadurunge Columbian, lan utamane misuwur ing masakan Kolombia lan Venezuela . Kaloro negara kasebut ngaku minangka papan asale sajian kasebut. ^{[2] [3]}

1. ↑ Gilbert G. Gonzalez; Raul A. Fernandez; Vivian Price; David Smith; Linda Trinh Võ (2 August 2004). Labor Versus Empire: Race, Gender, Migration. Routledge. kc. 142–. ISBN 978-1-135-93528-3.
2. ↑ "Arepas". whats4eats. Dibukak ing 17 May 2012.
3. ↑ "Arepas". picapica. Diarsip saka sing asli ing 16 July 2016. Dibukak ing 16 September 2016.