Andouille

Cajun andouille
Ajangan	Sausage
Panggonan asal	France
Woworan pokok	Pork, garlic, pepper, onions, wine, pork chitterlings, tripe
Buku masakan: Andouille  Médhia: Andouille

Andouille ( US /ænˈduːi/ ann-DOO-ee ; Prancis: [ɑ̃duj] ; saka kata kerja Latin Vulgar inducere, tegese "kanggo lumebu") ya iku salah sawijining jinis olahan arupa sosis asap sing digawe nganggo daging babi, asale saka Prancis .