Kabosu
Il kabosu (カボス? o 臭橙?, Citrus sphaerocarpa) è un agrume della famiglia delle Rutacee proveniente da una pianta latifoglie.[1]
Diffusissimo in Giappone, il kabosu ha un sapore simile a quello dello yuzu, ma meno acido; trova applicazioni come ingrediente per condimenti come la salsa ponzu, dolci e bevande.[2][3][4]
Note
- ^ (EN) Kabosu Citrus, su specialtyproduce.com. URL consultato l'11 aprile 2026.
- ^ (EN) Kabosu Citrus, su specialtyproduce.com. URL consultato l'11 aprile 2026.
- ^ (EN) The origin of Kabosu, su oitakabosu.com. URL consultato il 12 luglio 2024.
- ^ (EN) We try Oita Prefecture's citrus-y creation in Starbucks Japan's 47 Jimoto Frappuccinos, su soranews24.com. URL consultato il 12 luglio 2024.
Voci correlate
Altri progetti
Wikimedia Commons contiene immagini o altri file sul kabosu
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