Paner
Paner
| Obere ụdị nke | Indian cheese, pressed cooked cheese, acid-set cheese  |
|---|---|
| Ebe | Ndia, Pakistan, Afghanistan, Nepal, Bangladesh |
| Mba osi | Ndia |
| Ọnọdụ mmepụta | Indian subcontinent |
Paneer (nke Templeeti:IPA-hns [/pəˈniːr/]), nke Templeeti:IPA-bn makwaara dị ka ponir (nke a kpọrọ ), bụ cheese acid-set ọhụrụ a na-ahụkarị na mpaghara India (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan na Sri Lanka) nke e ji mmiri ara ehi ma ọ bụ mmiri ara ehi buru ibu mee.[1] Test na ajuju na tom ochi test test test Ọ bụ cheese dị nro na-adịghị eme agadi, nke na-adịghị agbaze agbaze nke a na-eme site na iji acid sitere na mkpụrụ osisi ma ọ bụ akwụkwọ nri, dị ka mmiri lemon.
- ↑ Kumar (2011). "Paneer—An Indian soft cheese variant: a review". Journal of Food Science and Technology 51 (5): 821–831. DOI:10.1007/s13197-011-0567-x. PMID 24803688.
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