Vugava
Vugava[1] vrsta bijelog vina koja jedino raste na otoku Visu. Odlikuje se divnom prirodnom zlatožutom bojom. Miris joj je ugodan, sortni, dubok i pun.
Stručnjaci ga preporučuju servirati uz ribu, školjke, salate od plodova mora te uz lagana jela od bijelog pilećeg mesa.
Negdje ju zovu i Bugava.
Izvori
- ↑ Arhivirana kopija. Inačica izvorne stranice arhivirana 2. travnja 2015. Pristupljeno 11. ožujka 2015.CS1 održavanje: arhivirana kopija u naslovu (link)
Vanjske poveznice
Vugava na Vinopediji Arhivirana inačica izvorne stranice od 2. travnja 2015. (Wayback Machine)
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