Trioza
Trioza (od st.grč. τρία i lat. tri: tri + lat. -osus: šećer) je vrsta jednostavnih šećera. U molekuli sadrži tri atoma ugljika. Tri su moguće vrste trioze: L-gliceraldehid i D-gliceraldehid, koji su oboje aldotrioze zbog karbonilne skupine na kraju lanca, te dihidroksiaceton, koji je ketotrioza zbog karbonilne skupine u sredini lanca.[1]
Važne su u staničnom disanju. Tijekom glikolize, fruktoza-1,6-difosfat raspada se na gliceraldehid-3-fosfat i dihidroksiaceton fosfat. Mliječna kiselina i pirogrožđana kiselina poslije nastaju iz tih molekula.[2]
Izvori
- ↑ Trioses - Three Carbon Sugars. Oxford University Press. Pristupljeno 10. srpnja 2011.
- ↑ Glycolysis in Detail. Ohio State University at Mansfield. Inačica izvorne stranice arhivirana 17. travnja 2014. Pristupljeno 10. srpnja 2011.
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