Kimchi
Kimchi ili gimchi (korejski 김치) tradicionalno je korejsko nacionalno jelo pripremljeno od fermentiranog sezonskog povrća i drugih sastojaka. Kimchi je popularan i u Japanu.
Povijest
Podrijetlo hrane datira iz antičkih vremena. Prvi spomen kimchija može se naći u kineskoj poeziji Shi-Kyung, čija je starost procijenjena na 2.600 do 3.000 godina. Do 12. stoljeća počeli su se dodavati i razni drugi sastojci.
Sastojci
Glavni sastojci za pripremu kimchija su: kineski kupus, japanska duga bijela rotkva, krastavac, papar i sol. Može se dodati i: mrkva, mljevena crvena ljuta paprika, luk, češnjak i umak od ukiseljene ribe.
Vanjske poveznice
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