Chilmulli
| Chilmulli | |
|---|---|
| Podrijetlo | |
| Drugo ime | chilmol |
| Regija/država | Meksiko |
| Detalji | |
| Temperatura jela | hladno |
| Glavni sastojci | čili |
Chilmulli (chilmol).- vrsta hrane meksičkih Nahua, odnosno Asteka (chilmulli) i gvatemalskih Indijanaca Quiché (u njihovom jeziku chilmol) koja se pripremala s čilijem, kojem je ona glavni sastojak. Riječ mulli označava 'mješavinu', + čili, vrsta ljute papričice. Chilmulli se kroz povijest očuvao u suvremenom jelu poznatom kao 'mole', deliciji suvremene meksičke kuhinje, koja se priprema kao “mole poblano” (u državi Puebla), “mole negro” (Oaxaca), “mole amarillo” (na jugoistoku), “mole colorado” (u Dolini Meksika)”, “mole ranchero”, “mole verde”, “mole de olla”, “mole pipían” i mnoga druga.
Vanjske poveznice
- Origin of Mole Arhivirana inačica izvorne stranice od 2. srpnja 2007. (Wayback Machine)
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.