Acidofil
Acidofil, poznat još i kao acidofilin, ili acidofilno mlijeko, jest fermentirani mliječni proizvod, sličan jogurtu, s Lactobacillus acidophilus bakterijom kao početnom kulturom. Ponekad se dodaje i kefirni kvasac.[1] Ima antibakterijska svojstva i koristi se u zemljama bivšeg Sovjetskog saveza za liječenje crijevnih bolesti kao što su kolitis i enterokolitis.[2] Zaslađena inačica acidofila bila je u širokoj proizvodnji u SSSR-u, među ostalim fermentiranim mliječnim pićima, kao što su kefir i ryazhenka.
Izvori
- ↑ Ацидофилин. Kulina.ru. Pristupljeno 23. prosinca 2017.
- ↑ Microbiology and Biochemistry of Cheese and Fermented Milk (ed. B. A. Law). Springer, 1997. Pages 122-123.
Vanjske poveznice
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