Kalb el louz

Kalb el louz ko Qalb ellouz (Larabci: قلب اللوز) kayan zaki na Aljeriya ne na gargajiya na semolina.[1][2][3][4]

Kelb el louz, wanda ke nufin "zuciyar almonds" kuma ana kiranta da chamia ko h'rissa dangane da yankin, kayan zaki ne na gargajiya na Aljeriya.[5] Ana yin shi da semolina, almonds, furanni lemo da zuma.[3]

Duba kuma

• Abincin Aljeriya

Manazarta

  1. ↑ rachel finn. “Gâteaux Algériens: A Love Affair.” Gastronomica, vol. 7, no. 2, 2007, pp. 78–82, University of California Press. JSTOR, https://doi.org/10.1525/gfc.2007.7.2.78. Accessed 31 Jul. 2022.
  2. ↑ "La cuisine algérienne by Bouayed, Fatima-Zohra". www.abebooks.com (in Turanci). 1970.
  3. ↑ 3.0 3.1 Taste Atlas
  4. ↑ "La cuisine algérienne by Bouayed, Fatima-Zohra". www.abebooks.com (in Turanci). 1970.
  5. ↑ Bonne table : kalb el louz, une pâtisserie qui fond dans la bouche