Tomin (fromage)
Cet article est une ébauche concernant l’Italie et la cuisine.
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Le tomin (aussi en piémontais, tomino en italien) est un fromage piémontais. Les tomins au bagnet verd sont une recette traditionnelle.
Variétés
Il y a onze variantes de tomino reconnues par la région du Piémont[1] :
- tomino (toma) di Casalborgone
- tomino canavesano secco
- tomino canavesano fresco
- tomino del Bot
- tomino delle Valli Saluzzesi
- tomino di Melle (tomin dël Mel)
- tomino di Rivalta
- tomino di s. Giacomo di Boves
- tomino di Saronsella (chivassotto)
- tomino di Sordevolo
- tomino di Talucco
Notes et références
Annexes
Liens externes
- (it) « Ricette con Tomini », sur ricette.giallozafferano.it (consulté le ).
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