Projet:Fromage/Sources Wikicheese
- Kazuko Masui et Tomoko Yamada, Les fromages, Gründ (ISBN 9782324001642)[1]
- Marie-Anne Cantin, Guide de l'amateur de fromages, Albin Michel, (ISBN 9782226245724)[1]
- Christian Janier, Le fromage, Stéphane Bachès, (ISBN 9782357521803)[1]
- « Hors série », Profession fromager, no 13, (ISSN 12871710[à vérifier : ISSN invalide])[1]
- Jenny Linford, Great British Cheeses, Dorling Kindersley (ISBN 9781405334365)[1]
- Laurence Bérard et Philippe Marchenay, Les fromages des Alpes du Nord, Editions Le Dauphiné Libéré, (ISBN 9782916272351)[1]
- Ouvrages disponibles dans la bibliothèque de Wikimédia France.
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