Charnage

Le charnage, ou la dîme des animaux vivants, est un droit féodal. C'est le droit sur le croit des bestiaux, agrandissement d’un cheptel par les naissances des agneaux et porcs[1].

Notes et références

  1. Brigitte Maillard, Les campagnes de Touraine au XVIIIe siècle : Structures agraires et économie rurale, Presses universitaires de Rennes, (ISBN 978-2-7535-2328-9, lire en ligne), chapitre 15 La répartition du « produit net ». I - La part du seigneur, du curé et du roi

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