Ángel León (born 1977), known across Spain as "el Chef del Mar",[1]
is a Spanish chef noted for his experimental seafood dishes.[2]
His restaurant Aponiente, located in El Puerto de Santa María, has been awarded three Michelin stars for the quality of its food, the first such recognition in Andalucia.[3]
In its award notice, the Michelin guide described León as "a true visionary".[4]
He is currently engaged with a project to explore the culinary uses of Eelgrass, Zostera marina.[1][2]
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