Yancey's Fancy is a producer of artisan cheeses based in Corfu, New York, USA. The company was formerly known as Darn Good Foods, Inc.[1] The Yancey's Fancy name was established in 1998 when John Yancey (whose family operated Heluva Good!) and his long-time business associate Mike Wimble bought the Kutter's Cheese business and factory from Richard and Tony Kutter, who retired. [2]
History
The Kutters' father, Leo, founded the Kutter Cheese Factory in 1926 in Cowlesville, New York. After ceasing operations because of the shortage of fresh milk during World War II, Leo moved the company to Corfu in 1947. The factory with its outlet store is located on NY Route 5, nearly halfway between Buffalo and Rochester, New York.[3]
Products
Yancey’s Fancy cheese factory produces a variety of different flavors. The company utilizes the local milk supply in western New York when crafting its products.[4]
Awards
Yancey's Fancy won a gold medal at the 2010 World Championship Cheese Contest in Madison, Wisconsin, for 'Best of Class, Jalapeño & Peppadew Cheddar.[5]' The cheese also won a 2010 New York State Fair Grand Champion award.[6]