Yabchanka
 Sour cream yabchanka | |
| Alternative names | яблучанка |
|---|---|
| Type | mousse |
| Place of origin | Ukraine |
| Serving temperature | cold |
| Main ingredients | apple; egg white |
Yabchanka (Ukrainian: ябчанка, яблучанка) is a cold Ukrainian apple dessert resembling mousse, it can also refer to a cold fruit soup[1].
Ingredients and preparation
Mousse
Apples are baked in the oven (apple jam can be used), the pulp is pressed through a sieve, sugar and raw egg whites are added, and then whisked with a whisk until a thick white mass forms. After this, the mousse is placed in a mold and placed in a cool place (on ice) to cool[2]. Sour cream mousse is also prepared by adding a little white wine or rum, mixing it with whipped cream or sour cream, and cooling[3].
Soup
Boil the peeled apples in a small amount of water and strain through a colander or sieve. Add a little water, add sugar to taste, and bring to a simmer over low heat. Whisk 2 tablespoons of flour into half a liter of milk or a cup of sour cream, add a pinch of cinnamon, and vanilla sugar. When the apples begin to boil, add the milk (or sour cream) and flour, and bring to a boil, stirring. Cool down. Serve with cinnamon and croutons. Some recipes call for boiled beans instead of croutons.
References
- ^ M. P. B. Yasenisky (1914). A pocket dictionary of the Ukrainian-English and English-Ukrainian languages with a short guide to Ukrainian pronunciation. Ruthenian Book Store. p. 78.
- ^ З. Клиновецька (1991). Страви й напитки на Україні. p. 72.
- ^ З. Клиновецька (1991). Страви й напитки на Україні. p. 78.
External links
- Пані Стефа. Ябчанка. Страви Галицької кухні.
- Ябчанка сметанная
- Украинская кухня. Изделия из теста. Сладкие блюда и напитки. DirectMEDIA. ISBN 978-5-9989-1086-9.
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