Victory Brewing Company (Victory) is a brewery founded in 1996 in Downingtown, Pennsylvania, United States. The main brands are HopDevil, Prima Pils, Headwaters Pale Ale, Golden Monkey, DirtWolf, and Storm King, which are distributed in 34 states and nine countries. Victory Brewing is located at 420 Acorn Lane Downingtown, Pennsylvania 19335.[2]
History
Founded in 1996 by Ron Barchet and Bill Covaleski in an old Pepperidge Farm bakery, Victory has grown considerably and evolved well outside the traditional small market of a beer-brewing restaurant. The brewery's first[3] three beers were Victory Festbier, Brandywine Valley Lager (now Victory Lager), and HopDevil Ale. Initially they thought that the malt forward Victory Festbier would become their most popular beer. However, they soon realized that consumers craved very hoppy beers, such as HopDevil Ale, the most[citation needed]. On February 16, 2016, Victory allied with Southern Tier Brewing Company of Lakewood, NY to become part of the Artisanal Brewing Ventures holding company.[4]
Brewery
The brewery uses an automated, energy recovery, 50-US-beer-barrel (59 hl) system designed and manufactured by Rolec in Chieming, OberBayern, Germany. Victory also brews using traditional methods where appropriate, such as using the energy intensive decoction process for production of certain German style lager beers. Victory uses whole hops.
The restaurant was completely remodeled in spring of 2008 with a new focus on smoked barbecue. A growler filler was installed during the renovation that allows any of 20 draft beers to be routed to the counter-pressure growler filler. This device includes a CO2 evacuation step, increasing the shelf life of the beer compared to direct spigot filling. The growlers are 68 US fluid ounces (0.53 US gal; 2.0 L).[5] Victory makes their own root beer, which is also served in the restaurant.[1]
Products
Victory produces over 20 brands of beer, some of which are:
Year-Round
Prima Pils: German Pilsner with whole flower European hops and German malt. (5.3% ABV).
HopDevil: India Pale Ale brewed with American hops with hints of pine and citrus. (6.7% ABV).
Headwaters Pale Ale: American Pale Ale made with American hops and German malt. (5.2% ABV).
Golden Monkey: A Belgian-style Tripel brewed with Belgian yeast, banana, and clove. (9.5% ABV).
Victory Helles Lager: German-style Helles crafted with German hops, malts, and yeast. (4.8% ABV).
DirtWolf Double IPA: Double India Pale Ale brewed with Mosaic, Citra, Chinook, and Simcoe hops. (8.7% ABV).
Sour Monkey: Sour Brett Tripel, a tart fruity twist on Victory's Golden Monkey. (9.5% ABV).
Summer Love Ale: Golden Ale brewed with lemon and pine. (5.2% ABV). Summer Seasonal.
Festbier: Märzen / Oktoberfest made with German hops and malts. (5.6% ABV). Fall Seasonal.
Moonglow Weizenbock: Bavarian Weizenbock brewed with German hops and clove. (8.7% ABV). Fall Seasonal.
Winter Cheer: Wheat Ale crafted with German wheat, barley malts, and oats with spices added. (6.7% ABV). Winter Seasonal.
Hop Ranch: Imperial India Pale Ale dry-hopped with six different hops. (9.0% ABV). Winter Seasonal.
Kirsch Gose: Cherry Gose brewed with tart cherries and two different wheats. (4.7% ABV). Spring Seasonal.
Blackboard Series
Blackboard Agave IPA: India Pale Ale with Grapefruit. (7.0% ABV).
Blackboard Berliner Weisse: Berliner Weisse with elderflower. (5.2% ABV).
Blackboard Cream Ale: Cream Ale with cold brew coffee added. (6.5% ABV).
Anniversary Releases
Anniversary 20: Experimental India Pale Ale brewed with citrus and pine. (5.5% ABV).
21st Birthday IPA: Birthday India Pale Ale crafted with Chinook, Centennial, and Mosaic hops. (6.1% ABV).
Tank to Table Series: There is a new recipe released every other month, these brewpub-only brews bring experimental ingredients, recipes, and techniques directly from their tanks to cans available at your table.
22-US-fluid-ounce (650 ml) Bottles Only
Old Horizontal: American Barleywine brewed with German malts and American hops. (11% ABV).
Helios Ale: Saison with Brettanomyces. (7.5% ABV).
Hoppy Quad: Belgian-style Quad crafted with Chinook, Mosaic, Cascade, and Citra hops. (13% ABV).
Java Cask: Coffee Bourbon Stout aged in bourbon barrels and brewed with coffee and dark chocolate. (14.3% ABV).
Jubilee: Biere Brut brewed with German Blanc hops and aged in sparkling wine barrels. (12.0% ABV).
Selene Saison: Dark Saison crafted with a unique dark yeast. (7.5% ABV).
Sour Monkey Remix: American Wild Ale, Victory's Sour monkey recipe aged in Chardonnay barrels. (9.5% ABV).
Tart Ten: Sour Dubbel Ale made with six different malts. (10.0% ABV).
V Twelve: Belgian Strong Ale brewed with apricot, pear, and spice flavors. (12.0% ABV).
Catering
Victory Brewing is a full service caterer and offers full party planning for many events. They offer a brewpub on wheels, which is a mobile catering kitchen. It has enough food and beer to serve up to 1000 people and has a cooler capacity of 16 kegs (2500 servings of cold beer).[6]
