Verticillium alfalfae

Verticillium alfalfae
Scientific classification Edit this classification
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Glomerellales
Family: Plectosphaerellaceae
Genus: Verticillium
Species:
V. alfalfae
Binomial name
Verticillium alfalfae
Inderb. et al.

Verticillium alfalfae is a fungus. It causes verticillium wilt in some plant species, particularly alfalfa. It produces yellow-pigmented hyphae and microsclerotia, while producing resting mycelium. It is most closely related to V. albo-atrum and V. nonalfalfae.[1]

References

  1. ^ Idnurm, Alexander; Inderbitzin, Patrik; Bostock, Richard M.; Davis, R. Michael; Usami, Toshiyuki; Platt, Harold W.; Subbarao, Krishna V. (2011). "Phylogenetics and Taxonomy of the Fungal Vascular Wilt Pathogen Verticillium, with the Descriptions of Five New Species". PLOS ONE. 6 (12) e28341. doi:10.1371/journal.pone.0028341. ISSN 1932-6203. PMC 3233568. PMID 22174791.

Further reading

  • Inderbitzin, Patrik, et al. "Identification and differentiation of Verticillium species and V. longisporum lineages by simplex and multiplex PCR assays." PLoS ONE8.6 (2013): e65990.
  • Stajner, Natasa. "Identification and Differentiation of Verticillium Species with PCR Markers and Sequencing of ITS Region." Plant and Animal Genome XXIII Conference. Plant and Animal Genome.
  • Inderbitzin, Patrik, and Krishna V. Subbarao. "Taxonomic challenges-molecular evidence for species and sub-specific groups in Verticillium." 11 th International Verticillium Symposium. 2013.
  • Inderbitzin, Patrik; Subbarao, Krishna V. (2014). "Verticillium systematics and evolution: How confusion impedes Verticillium wilt management and how to resolve it". Phytopathology. 104 (6): 564–574. doi:10.1094/phyto-11-13-0315-ia. PMID 24548214.
  • Tyvaert, L.; França, S.C.; Debode, J.; Höfte, M. (2014). "The endophyteVerticilliumVt305 protects cauliflower against Verticillium wilt". Journal of Applied Microbiology. 116 (6): 1563–1571. doi:10.1111/jam.12481. ISSN 1364-5072. PMID 24905219.


Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.