Verhackert
Verhackert is an Austrian spread made from chopped cold-smoked bacon (Räucherspeck[1]), lard, minced garlic, and salt.[2] It is a specialty of Styria and is usually served cold on thick slices of bread.[3]
Recipe
Verhackert is made from chopped cold-smoked bacon (Räucherspeck, not Speck) mixed with minced garlic and pumpkin seed oil.[4]
References
- ^ Different from South Tyrol Speck
- ^ "Verhackert - steirisches Rezept". WOMAN.AT (in German). 2016-07-13. Archived from the original on July 15, 2016. Retrieved 2021-01-13.
- ^ "Verhackert | Traditional Spread From Styria | TasteAtlas". www.tasteatlas.com. Retrieved 2021-01-13.
- ^ "Austrian Food, Cuisine". sallybernstein.com. Retrieved 2021-01-15.
 | This Austrian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.