Underground farming

Underground farming is the practice of cultivating food underground. Underground farming is usually done using hydroponics, aeroponics or air-dynaponics systems or container gardens. Light is generally provided by means of growth lamps[1] or daylighting systems (as light tubes).[2]

The advantages of underground farming are that it is independent of the environment above the ground. Thus, a hot or cold climate is more manageable underground. Also, possible air pollution gases can be more easily filtered. There is theoretically much space below ground. Thus, underground farming could be one part of the solution for higher food security.

On the downside are that current high energy costs for the growth lamps. Also, building underground spaces is expensive with current technology.

Mushrooms, particularly Agaricus bisporus, have been cultivated underground in France since the late 1800s. As of 2021, there are several acres of mushrooms grown in tunnels under Paris.[3]

Present systems

See also

References

  1. ^ "Aerofarms urban agriculture system - less space, less water and no pesticides". New Atlas. June 11, 2010.
  2. ^ "Underground lighting". Archived from the original on September 19, 2010.
  3. ^ "Deep underground, Paris mushroom growers struggle to preserve heritage". France24. 18 November 2021. Retrieved 27 May 2023.
  4. ^ Staff, Space com (October 19, 2010). "Lunar Greenhouse Could Grow Food For Future Moon Colonies". Space.com.
  5. ^ Kijk magazine, editie 13, 2010
  6. ^ "Reuse of urine and exhaled air". Archived from the original on September 19, 2010.
  7. ^ "GreenForges digs deep to farm underground". TechCrunch. Retrieved 2022-04-23.
  8. ^ "New startup takes vertical farming underground — literally". Freethink. Retrieved 2022-04-23.
  9. ^ "Earthlight Documentary | Is learning to live on the moon the key to sustainability on earth?". cals.arizona.edu.