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Ubiquinol
Names
	IUPAC name 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-decamethyltetraconta-2,6,10,14,18,22,26,30,34,38-decaenyl]-5,6-dimethoxy-3-methyl-benzene-1,4-diol
	Other names Reduced CoQ10, unoxidized CoQ10, CoQ10H2, or dihydroquinone
Identifiers
CAS Number	992-78-9 ;
3D model (JSmol)	Interactive image;
ChemSpider	17216048 ;
MeSH	C003741
PubChem CID	9962735;
UNII	M9NL0C577Y ;
CompTox Dashboard (EPA)	DTXSID90912840 ;
	InChI InChI=1S/C49H78O4/c1-36(2)20-13-21-37(3)22-14-23-38(4)24-15-25-39(5)26-16-27-40(6)28-17-29-41(7)30-18-31-42(8)32-19-33-43(9)34-35-45-44(10)46(50)48(52-11)49(53-12)47(45)51/h20,22,24,26,28,30,32,34,46-47,50-51H,13-19,21,23,25,27,29,31,33,35H2,1-12H3/b37-22+,38-24+,39-26+,40-28+,41-30+,42-32+,43-34+ Key: FLVUMORHBJZINO-SGHXUWJISA-N ;
	SMILES CC1=C(C(C(=C(C1O)OC)OC)O)C/C=C(\C)/CC/C=C(\C)/CC/C=C(\C)/CC/C=C(\C)/CC/C=C(\C)/CC/C=C(\C)/CC/C=C(\C)/CCC=C(C)C;
Properties
Chemical formula	C59H92O4
Molar mass	865.381 g·mol−1
Appearance	off-white powder
Melting point	45.6 °C (114.1 °F; 318.8 K)
Solubility in water	practically insoluble in water
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

A ubiquinol is an electron-rich (reduced) form of coenzyme Q (ubiquinone). The term most often refers to ubiquinol-10, with a 10-unit tail most commonly found in humans.

The natural ubiquinol form of coenzyme Q is 2,3-dimethoxy-5-methyl-6-poly prenyl-1,4-benzoquinol, where the polyprenylated side-chain is 9-10 units long in mammals. Coenzyme Q₁₀ (CoQ₁₀) exists in three redox states, fully oxidized (ubiquinone), partially reduced (semiquinone or ubisemiquinone), and fully reduced (ubiquinol). The redox functions of ubiquinol in cellular energy production and antioxidant protection are based on the ability to exchange two electrons in a redox cycle between ubiquinol (reduced) and the ubiquinone (oxidized) form.^[1]^[2]

Characteristics

Because humans can synthesize ubiquinol, it is not classed as a vitamin.^[3]

Bioavailability

CoQ₁₀ is not well absorbed into the body.^[4] Since the ubiquinol form has two additional hydrogens, it results in the conversion of two ketone groups into hydroxyl groups on the active portion of the molecule. This causes an increase in the polarity of the CoQ₁₀ molecule and may be a significant factor behind the observed enhanced bioavailability of ubiquinol.

Content in foods

Varying amounts of ubiquinol are found in different types of food. An analysis of a range of foods found ubiquinol to be present in 66 out of 70 items and accounted for 46% of the total coenzyme Q10 intake in the Japanese diet. The following chart is a sample of the results.^[5]

Food	Ubiquinol (μg/g)	Ubiquinone (μg/g)
Beef (shoulder)	5.36	25
Beef (liver)	40.1	0.4
Pork (shoulder)	25.4	19.6
Pork (thigh)	2.63	11.2
Chicken (breast)	13.8	3.24
Mackerel	0.52	10.1
Tuna (canned)	14.6	0.29
Yellowtail	20.9	12.5
Broccoli	3.83	3.17
Parsley	5.91	1.57
Orange	0.88	0.14

Molecular aspects

Ubiquinol is a benzoquinol and is the reduced product of ubiquinone also called coenzyme Q₁₀. Its tail consists of 10 isoprene units.

The reduction of ubiquinone to ubiquinol occurs in Complexes I & II in the electron transfer chain. The Q cycle^[6] is a process that occurs in cytochrome b,^[7]^[8] a component of Complex III in the electron transport chain, and that converts ubiquinol to ubiquinone in a cyclic fashion. When ubiquinol binds to cytochrome b, the pKa of the phenolic group decreases so that the proton ionizes and the phenoxide anion is formed.