Toussaint was first developed by Anker Horn and his family in Haiti in the late 1970s.[7] It is prepared with arabica coffee beans, aged three-year rum made from the sugarcane, and a combination of cocoa, vanilla, and liquorice flavours.[8][9][10] In the late 1990s Anker and his son Aloysius launched the drink across Scandinavia, Europe, Haiti and Australia. Toussaint gained a considerable amount of success, especially in the United Kingdom.[11] In 2013, the company was bought by Quintessential Brands,[12] which redesigned its brand, relaunched and moved production to England in the G&J Distillers distillery to ensure a reliable supply and consistent quality.[9][13] Marbelhead Brand Development distributes the liqueur, and was responsible for its reintroduction in the United Kingdom.[6]
Awards
Touissant was awarded 5+ stars, the highest rating by the renowned Difford's Guide in 2013.[14] In 2014, the Global Rum Masters awarded it Gold for flavored rum[15] and in 2015, gave it the Master Medal for complex.[8]
Cocktail
In 2013, the cocktail L'Ouverture named and prepared by Nicci Stringfellow, a representative for Marblehead distributors using Toussaint as the principal, has won Gold in the Drinks International Cocktail Challenge.[16][7]
Competition
In April 2014 in the United Kingdom, Toussaint Coffee Liqueur introduced a competition for bartenders to create a cocktail using the liqueur, as well as a dish that incorporates the liqueur.[17]