Toshikoshi soba

Toshikoshi soba
Prepared noodles in a bowl
Toshikoshi soba with kamaboko
Alternative namesmisoka soba, tsugomori soba, kure soba, jumyō soba, fuku soba, unki soba
TypeNoodle soup
Place of originJapan
Associated cuisineJapanese cuisine
Toshikoshi-soba(年越し蕎麦), soba-shop(蕎麦店), Tokyo, Japan.

Toshikoshi soba (年越し蕎麦) is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December).[1]

This custom is intended to enable the household to let go of the year’s hardship because soba noodles are easily cut while eating.

History

The custom differs from area to area and it is also called misoka soba, tsugomori soba, kure soba, jumyō soba, fuku soba, and unki soba.[Note 1][citation needed] The tradition started around the Edo period (1603-1867), and there are several traditions that long soba noodles symbolize a long life.[2] The buckwheat plant can survive severe weather during its growth period, and so soba represents strength and resilience.

See also

Notes

  1. ^ In Japanese misoka, tsugomori, and kure all here designate New Year's Eve; jumyō means lifespan; fuku and unki both means happiness.

References

  1. ^ Daley, Bill. "New Year's Eve noodles: A savory end to the old year". Chicago Tribune. Archived from the original on November 16, 2017.
  2. ^ Daley, Bill (August 23, 2021). "A savory end to the old year: Soba caps busy New Year's Eve". Chicago Tribune. Archived from the original on November 12, 2024.