Toby Glanville (born 1961)^[1] is a British photographer. He has worked in portraiture,^[2] documentary^[3] and food photography.^[4] Glanville's portraits, among other work, are held in the collections of the British Council,^[1] National Portrait Gallery, London,^[5] and the Victoria and Albert Museum.^[6]

• Bread and Stone – Worker's Portraits. British Council, 1995. ISBN 978-0863552847. With an essay by Andrew Palmer.
• Actual Life. Brighton and Hove: Photoworks, 2002. ISBN 9781903796061. With essays by David Chandler and Adam Phillips. Edition of 1000 copies.

• The English Cat at Home. Salem House, 1989. By Matthew Sturgis. ISBN 978-0881624021.
• Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery. London: Phaidon, 2006. By Rose Carrarini. ISBN 978-0714844657.
• The Lebanese Kitchen. London: Phaidon, 2012. By Salma Hage. ISBN 978-0714864808.
• Anthony Caro: 0000. London: Phaidon, 2014. Edited by Amanda Renshaw. ISBN 978-0714867359.^[7]
• The Turkish Cookbook: The Culinary Traditions & Recipes from Turkey. London: Phaidon, 2019. By Musa Dagdeviren. ISBN 978-0714878157.

Glanville's work is held in the following permanent collections:

• British Council, UK: 5 prints (as of 25 May 2023)^[1]
• National Portrait Gallery, London: 28 prints (as of 25 May 2023)^[5]
• Victoria and Albert Museum, London: 10 prints (as of 25 May 2023)^[6][8]

• Official website

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