The hotel was an inaugural participant in the City of Vancouver's "Corporate Climate Leader" and Tourism Vancouver's "Tourism Ambassador for Conservation" programs. It has 20 solar panels, a heat-capture program, and has been zero-waste-to-landfill since 2011.[1][4][5]
The hotel’s restaurant, Forage,[4][6] is an active member of the Green Table Network and the Vancouver Aquarium's Ocean Wise seafood program. Its small-plate menu is locally sourced. The Jervis Joint, a second restaurant located within the hotel, serves pub food.[6]
Awards
Expedia listed the hotel in eighth place on its 2019 list of the ten most sustainable hotels.[4]