The restaurant was opened by Lucy Jackson, a self-taught cook from Carrollton, Georgia, in 1947 on what was at the time called Hunter Street, now Martin Luther King Drive.[1][2] At that time Hunter Street was one of only two streets in Atlanta where Black entrepreneurs were allowed to open businesses and where Black diners were welcome in restaurants.[1][3]
The Busy Bee and Paschal's became meeting places for civil rights leaders such as Martin Luther King Jr. and Hosea Williams.[1][3][4][2][5] According to Unique Eats and Eateries of Atlanta, the restaurant is "as well known for its role in the civil rights movement as it is for its fried chicken."[2]
Menu
The restaurants specializes in southern and soul food specialties such as catfish, fried chicken, ham hocks, macaroni and cheese, collard greens, and cornbread.[1]Country Living said it was best known for its fried chicken.[6]
Recognition
In 2022 the restaurant was named one of America's Classics by the James Beard Foundation.[1]Roadfood called them "the best Southern restaurant in Atlanta. Period."[7]
Ownership
In 1968 Jackson sold the restaurant to two local businessmen.[2] In 1981 Milton Gates bought it.[2]
As of 2022 the restaurant is owned by Tracy Gates, who took over from her father in 1987.[1][3][8]