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This template is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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	This template is within the scope of the Desserts Task Force, a task force which is currently considered to be inactive.

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are we missing the sorbet-ish 'family' of desserts

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So there shouldn't be things like ice cream here. But how about the non-dairy ice-creamish stuff like sorbet? Even closer to the freezie/popsicle-ly family, things like Italian ice (water ice) and granita. Just not sure where the line is on what becomes "ice-based" and what doesn't. -- B.S. Lawrence (talk) 22:11, 2 December 2013 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2013-12-02T22:11:00.000Z","author":"B.S. Lawrence","type":"comment","level":1,"id":"c-B.S._Lawrence-2013-12-02T22:11:00.000Z-are_we_missing_the_sorbet-ish_'family'_of_desserts","replies":[]}}-->

Template talk:Ice-based drinks and desserts

are we missing the sorbet-ish 'family' of desserts