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can you tell me about the carbtee effect of yeast? thank you! — Preceding unsigned comment added by 221.7.131.65 (talk • contribs) 06:55, 23 December 2008 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2008-12-23T06:55:00.000Z","author":"221.7.131.65","type":"comment","level":1,"id":"c-221.7.131.65-2008-12-23T06:55:00.000Z-Comments","replies":[]}}-->

in this section here you mention that yeast produce ethanol aerobically, it must be anaerobically write there... — Preceding unsigned comment added by 49.15.78.55 (talk) 17:01, 10 June 2011 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2011-06-10T17:01:00.000Z","author":"49.15.78.55","type":"comment","level":1,"id":"c-49.15.78.55-2011-06-10T17:01:00.000Z-Comments","replies":["c-Adrian_J._Hunter-2013-02-07T02:57:00.000Z-49.15.78.55-2011-06-10T17:01:00.000Z"]}}-->

"Aerobically" here just means "in the presence of oxygen". Ethanol production does not require or consume oxygen, but can occur in the presence of oxygen. Adrian J. Hunter^{(talk•contribs)} 02:57, 7 February 2013 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2013-02-07T02:57:00.000Z","author":"Adrian J. Hunter","type":"comment","level":2,"id":"c-Adrian_J._Hunter-2013-02-07T02:57:00.000Z-49.15.78.55-2011-06-10T17:01:00.000Z","replies":[],"displayName":"Adrian\u00a0J.\u00a0Hunter"}}-->

Are these not the same: Crabtree effect, overflow metabolism, catabolite repression? Stjohn1970 (talk) 15:12, 9 June 2021 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2021-06-09T15:12:00.000Z","author":"Stjohn1970","type":"comment","level":1,"id":"c-Stjohn1970-2021-06-09T15:12:00.000Z-three_names_for_the_same_term?","replies":[]}}-->