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Chemistry Mid‑importance

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Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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Claryfing agent is a bit vague. Perhaps this should be broken up and merged into other related articles (coagulation, flocculation, etc.)? Tara Zieminek (talk) 17:57, 2 May 2015 (UTC)[reply]__DTELLIPSISBUTTON__{"threadItem":{"timestamp":"2015-05-02T17:57:00.000Z","author":"Tara Zieminek","type":"comment","level":1,"id":"c-Tara_Zieminek-2015-05-02T17:57:00.000Z","replies":[]}}-->